Lahaina Grill Owner and Chef Opens Up

Jurg Münch Speaks on the Return of Comfort Foods, Hana and Solar Power

For those in the food or wine business on Maui, Lahaina Grill is a meeting place, of sorts. Well-researched tourists who make the jaunt to this historic whaling town may find themselves enjoying one of the best meals of their trip. For this writer, whenever I touch down on the isle, I can already taste the foie gras and ahi tuna as my rental car rounds the Pali Highway towards Lahaina…

B on Hawaii

Twist to the Summer BBQ: Organic Saké, Made in U.S.A.

Last month I had the unique opportunity of touring Saké One—the world's only American-owned saké brewery on U.S. soil—located in Forest Grove, Oregon.

A Wong First: Farmer Series Dinners

Kona Brewers Fest: Line 'em Up, Knock 'em Back, Repeat. Every March

B on Hawaii

Get Green: Drink Organic Suds From Kona Brew Co.

Long before Kona Brewing Company decided to be a sponsor of this newsletter, we were huge fans of its product.

B on Hawaii

Fine Wine & Food: Furuya's Favorites, For A Good Cause

There's no greater excuse to drink fine wines and taste delectable cuisine than a good cause. That's why D.K. Kodama and Chuck Furuya loyalists shouldn't miss this Friday's "Furuya's Favorites": A Special Evening to Benefit the Lupus Foundation of America. This extravagant food and wine event will take place on November 9th, 2007, from 5:30 p.m. to 8:30 p.m.

In Furuya We Trust

A Chef is Transplanted

A small food item for those devoted followers of all things Chuck Furuya–one half of Hawaii's master sommelier contingency. Chuck emailed us with a giddy excitement over an addition to his kitchen at Vino in Honolulu, at Restaurant Row.

B on Hawaii

Lahaina Grill's New Demi Menu For Bar Patrons

Maui favorite eatery Lahaina Grill has taken feedback from enthused patrons and launched a Demi menu at its horseshoe bar for diners that want to sample smaller portions – and more of them.

Alan Wong's Chef De Cuisine Wade Ueoka, Rising Star

An Exclusive Interview with the Man Wong Trusts with the Reigns

Eleven years ago, Wade Ueoka left his position behind a grill at Zippy's to wash dishes at a new restaurant called Alan Wong's. He was fresh out of high school, the furthest he'd traveled had been Hilo.

Kapalua Wine & Food Festival: A Study In Fine Wines & Cuisine, As Told By The Masters

The 26th annual Kapalua Wine & Food Festival has been announced, and will officially take place on June 28 – July 1, 2007, on Maui. An event we have yet to miss the last 3 years, it's a study in pacing yourself for the best quality food and wine in one place, for four days, anywhere on the Hawaiian Island chain.

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