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Off to a Sustainable Start: A Note from the Publisher

Off to a Sustainable Start: A Note from the Publisher

Finally. How many times have you heard that word in the last two weeks. "Finally, a new year."

It seems that across the board, 2009 was a transitional time for local businesses—especially those in the travel, restaurant and hospitality industries. We certainly don't need to bore you with statistics: The challenges were many. And they're still sorting themselves out.

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