Kapalua Villas to be Managed by Outrigger

A Sit-Down with GM TJ Oesterling on the Changes to Come

Those that have been following the developments at Kapalua know that here, in one of the most spectacular locales on Maui (and the entire island chain), things have been evolving for the better part of two years.

Halekulani Living: A Dinner Gala to Start The Year, Jan. 8

Aside from being Honolulu's chicest address, the Halekulani quietly initiated something called "Halekulani Living" series a few years back, in which they offer wellness-related activities and events to their guests and surrounding community.

Chef Mavro's New Year's Eve Extravaganza Menu is Sumptuous

It isn't hard to see why Chef Mavro is the place for special occasions—and tomorrow night—New Year's Eve, is no exception. (Editor's Note: We are huge proponents of visiting this locale on any occasion.

Gold Coast Pied-a-Terre: A Penthouse Fit For a Queen

Jeff Vance's ID Group Resurrect a 1950s Treasure

One might think that the architect responsible for redesigning a Gold Coast penthouse might be the least awe-struck of the space—especially months after it had been completed.

Sneak Peak: Jean-Georges' Kauai Grill

An Interview with JG's Chef de Cuisine Colin Hazama a Week Prior to Opening

Colin Hazama, chef de cuisine of Jean-Georges Vongerichten's Kaua`i Grill at the newly unveiled St. Regis Princeville may be the most fortunate 28-year-old chef in America. We sat down with Hazama at a table hovering over Hanalei Bay, just days before he was set to open the pinnacle restaurant at what is being hailed at Hawaii's most luxurious resort.

New Halele'a Spa to use Malie Organics

When Dana Roberts launched her Malie Organics line of spa products, she was looking to share the healing properties of botanical elements found throughout Hawai`i with those who would appreciate them most. She found a symbiotic partnership at Halele'a Spa in the St. Regis Princeville, where, as far as she knows, they are the only spa in the world to use taro for body treatments.

An Unrivaled Gold Coast Pied-a-Terre

Jeff Vance's ID Group Resurrect a 1950s Treasure

One might think that the person responsible for redesigning a Gold Coast penthouse top-to-bottom might be the least awe-struck of a the space—especially months after it has been completed.Yet Los Angeles-based architect and designer Jeff Vance, who has designed luxury homes for the who's who in Beverly Hills, Kobe, Japan and downtown Honolulu, still has to pause for a moment each time he enters

Table One, + a Degustation Menu, 50 Years in the Making

The Halekulani has relentlessly rolled out a number of culinary gems this week, reminding those bound for (or residing in) O`ahu that Kalia Road is the place to be for top-tier dining.

Lewers Lounge to Showcase Mixologist, New Chef's Menu

On Saturday, July 25, Southern Wine and Spirits of Hawaii's Director of Mixology Francesco LaFranconi will do his best Tom Cruise (in Cocktail, not Risky Business) impersonation as he pours with a heavy hand at Lewers Lounge in Waikiki. Between 7:30 p.m. – 11:30 p.m., the Halekulani hot spot will feature "live soul jazz" from the likes of Tennyson Stephens.

Jean-Georges to Open Kaua`i Grill at St. Regis this October

Shuttered Princeville Resort to Rebrand, Wow Luxury Seekers

It has been confirmed: Jean-Georges Vongerichten will helm the Kaua`i Grill at the newly re-branded and revamped St. Regis Princeville Resort on Kaua`i when it opens this October. The resort will feature 251 newly designed rooms, including 52 suites, 3 additional restaurants, the 10,000 square foot Halele'a Spa and transformed banquet space for private affairs.

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