Eats

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Everything Wong About Beekeeping

One of Hawai‘i's Greats Learns First-Hand the Benefit of Subsidizing a Hive

With so many catch-all phrases buzzing around these days—like farm-to-table, support local agriculture and the like—it’s nice to spotlight those taking things to a whole ‘nother level. Chef and restaurateur Alan Wong has never made any overly self-congratulatory gestures regarding his steadfast use of locally-harvested produce (and proteins). His backing of the student-farming program at Ma‘o is just one example. Yet his latest game of connect-the-dots will undoubtedly land him yet again in the cross hairs of every blogger/editor who thinks they “discovered” his latest effort. And while we may be no exception, this time, Wong is elevating the mighty honey bee into the limelight.

Eddie Would... Hang/Eat Here

New Big Isle Surf Museum and Eatery Spotlights Legendary Waterman, Eddie Aikau

There’s a new locale at the Kings’ Shops at Waikoloa, on the Big Island of Hawai‘i, that pays tribute to one of the most storied, modern day watermen. The Eddie Aikau Restaurant & Surf Museum opened for business this month, and if the celebrity turn-out was any gauge for its future success, well, things are looking bright.

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