B on Hawaii

Waikiki's most aloha-friendly, al fresco eatery is putting pops front-of-mind during this upcoming Father's Day. With sweeping views of Waikiki Beach—and the bikini clad visitors that stroll the promenade between it and Tiki's—the eatery is featuring a mixed grill of dad-friendly items that are sure to please. 

Mama's Fish House in Ku‘au, Maui, has always led the charge in giving credit where credit is due. Long before "Farm-to-Table" was a trend, the venerable culinary attraction located on the slopes of Haleakala was printing the names of vessels and captains who were responsible for getting fresh-caught fish from the ocean to your table. Now, the eatery's owners and executive chef, Perry Bateman, have announced that they will sponsor the deployment of a new fishing buoy in waters 30 miles off the northeastern coast of Maui.

Dawson Media Hawaii is proud to announce the launch of Hawaii Polo Life magazine, which will be lauded in epic style on O’ahu’s North Shore on Sunday, May 19th, 2013. Guests and attendees—clad in all-white garb—will be treated to elegant cocktails and light canapes from Hawaii’s leading chefs, mixologists and distillers. An informal fashion show will showcase couture summer wear from a number of the magazine’s partners

Anyone who hasn't partaken in one of Chef Ronnie Nasuti's high-flyin', out-of-the-box specialty dinners is missing some flavor in their life. Some say Nasuti has "the best job in Hawaii," serving consistent, creative fare to masses of visitors in Waikiki at Tiki's Grill & Bar while enticing locals with his culinary "chops" during these signature, one-off events. Well, get your knives sharpened…  

On Monday, March 11, 2013 at 6:00 pm,

Upstart eatery 100 Wines, located in the Lahaina Gateway Center on Maui, has launched a bold food and wine pairing program this fall, with hopes of “transporting” guests around the globe without having to leave The Valley Isle. Aiming  to attract Valley Isle oenophiles,

Sometimes, and might we stress that it isn’t often, a big resort “gets it right” and presents a unique pairing of events that is out-of-the-box and utterly enticing. Take the Makena Beach Resort in beautiful Wailea, Maui; they’ve brought together the world’s youngest master sommelier (Honolulu’s own Patrick Okubo), and that delightfully Hawaiian treat—poke—for an evening that will explore the finer aspects of both. 

The changing-of-the-guard, or chef, at a “locals favorite" restaurant is heralded as a significant event here in Hawai‘i. So it became noteworthy when Maui’s Pineapple Grill, at Kapalua, bid farewell to Ryan Luckey—who garnered numerous regional awards for this impressive, off-the-beaten-fairway eatery—and ushered in another “local boy gone big.” Isaac Bancaco has cooked on the front lines for...

You know how, like, there are good musicians and great concerts but in the maelstrom that is the start of summer, you just can’t seem to make it to all the outdoor “fun stuff” you wish you could? Well, let us make it a little easier for you. This Saturday, June 23rd, ‘ukulele virtuoso Jake Shimabukuro is performing a special concert that benefits AccesSurf—a wonderful organization that helps adventure-minded folk with disabilities get the “stoke” of surfing.

This Wednesday, June 13, 2012, a considerable amount of magic will unfold on the sugar sand beaches (and nearby climes) of Wailea, Maui. So will begin the 13th Annual Maui Film Festival—the brain child of Barry Rivers—and the unofficial pride of West Maui that enables A-list celebrities to rub elbows with the rest of us along a bucolic stretch of paradise (we really wanted to use another word here, but none fits as aptly).

Chef Nobu Matsuhisa, who operates a signature eatery at the Waikiki Parc, is serving up a lovely little gift to the residents and visitors of O‘ahu this winter; lunch service. From Monday through Friday, 11:00 a.m. to 2:00 p.m., the eatery will feature legacy hot and cold dishes, a full sushi bar, donburi, noodles and combination plates