For a town the size of Honolulu, let’s agree that we have an acceptable number of coffee shops. Yet, when we factor in that Hawaii is the only state in the nation that produces coffee, it’s safe to say that there’s no harm in lauding another into the mix. Especially when its owner aims to provide patrons with the best possible cup o’ joe, procured using a variety of methods, yet each utilizing 100 percent Hawaii-grown coffee.