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The Jewel Designer and the Conservationist Talk Coral Reef
You may have noticed an increase in the awareness of coral reef preservation as of late. Sure, it’s a prevalent subject—one that’s been pertinent here in Hawaii—for a long time. (Duh! We’re surrounded by this living organism.) Yet worldwide, it seems that both conservationists, environmentalists—and now fashionistas—have caught wind of the dire need to protect these colorful outcroppings just beneath the waves.
Recently, we at B on Hawaii had the unique opportunity to speak with two leading advocates of the protection of coral, who together aim to initiate the complete ban of it for use in jewelry and fashion. -
Mango Madness Maraudes Moana, Friday
The islands are teeming with upscale culinary events this month—and here’s one you won’t want to miss. The finale event in the “Mangoes at the Moana” series is this Friday’s “Tree to Table: A Mango Throw Down” to take place at the Westin Moana Surfrider. (For malihini/visitors who couldn’t already smell it in the air, its mango harvest season in Hawaii.)
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Peace Day Parade: Held Locally, Seen Globally
We recently heard this statement on the local news: “It’s a lot harder fixing a broken adult than it is educating a receptive child”. While understandably controversial, in essence, it’s true. Steering a child down the right path is the best shot we have at making our future bright and prosperous.
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Japanese-Hawaiians Honored
Part of the “magic” of living in (or visiting) Hawaii is the multi-cultural fabric that weaves through each of our communities. On September 25, the Japanese Cultural Center of Hawaii will honor five members of this community as both significant contributors to Hawaii as well as Japanese icons. The theme is “Kakushin No Tatsujin!
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Foodie Fete Unfolds Under the Stars
It’s that time of year again: The 11th annual Taste of Kapolei is an outdoor food and wine frenzy on Oahu’s leeward coast that features the cuisine of dozens of island chefs. With live entertainment under the stars and tastings of wine not typically attainable through public channels, the “Taste” commences on Saturday, September 18, 2010, at 5:30 p.m.
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Ka`u Coffee Takes Top Honors on Big Island
There are those who think of that morning cup o’ joe as something more than a quick pick-me-up. Coffee—especially to those of us who have explored the “kona typica” varietals that thrive here in Hawai`i—can be as intricate as a fine wine to the right palate. And while many know that we’re blessed with the only coffee-producing region in North America, not as many are aware that farmers throughout Hawai`i have “stepped it up” over the last decade.
© 2004-2010 Brian Berusch. Contact B on Hawaii. Web Site by Wolf Motor Co. RSS 